Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPBPG3002 Mapping and Delivery Guide
Operate the labelling process
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPBPG3002 - Operate the labelling process |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to set up, operate and shut down a range of semi-automated and automated product labelling equipment.This unit applies to individuals who work under broad direction and exercise autonomy and judgement, and are responsible for applying basic principles to the operation and monitoring of a labelling process and associated equipment.All work must be carried out to comply with workplace procedures, according to state/territory health and safety, and food safety regulations, legislation and standards that apply to the workplace.No occupational licensing, legislative or certification requirements are known to apply to this unit at the time of publication. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Prepare to operate labelling equipment |
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Element: Operate and monitor the labelling process |
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Element: Shut down the labelling process |
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Element: Conduct house-keeping activities |
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